The Atlantic Le Chef has a wide range of world rice icons, such as basmati rice, sushi rice, thai jasmine rice, Italian Risotto or wild rice coming from the great lakes of Canada.
Welcome to Dacsa Atlantic.
At Dacsa Atlantic we dedicate ourselves to drying, storage and milling of rice and corn of superior quality. We select the best fields of crops and better seeds to ensure the quality and safety of our products.
Atlantic Le Chef: Flavors of the World
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Atlantic Le Chef Basmati RiceOne of the icons of world cuisine, this rice is grown in the Punjab region, near the Himalayas. It presents delicate, homogeneous, long grains and releases a distinctive natural flavor. It is loose after perfectly cooked and accompanies both Asian cuisine as your day to day dishes. |
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Atlantic Le Chef Thai Jasmin RiceProduced in the northern Thailand, this type of rice is perhaps the most beautiful in the world. It presents a natural and delicate jasmin perfume. It looks loose after cooking and accompanies all dishes of modern European cuisine, Asian dishes and salads. |
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Atlantic Le Chef Risotto RiceFor risotto lovers, we offer a variety of reference in Italy, the Carnaroli. Originally from northern Italy, this rice grain has a pearl tone, an exquisite flavor and maintains its structure after cooking. Its creamy texture is unique in the world of rice. |
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Atlantic Le Chef Wild Mix RiceCultivated in rivers and lakes of North America, this aquatic plant has dark, very long and delicate grain. It has an excellent flavor, is easy to digest and is a natural source of vitamin B, protein and fiber. The wild rice adds a touch of sophistication to the dishes in which it is used. |
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Atlantic Le Chef Sushi RiceThis rice is especially produced for Sushi lovers. Its ability stick and its particular flavor, allow you to cook various dishes of Japanese cuisine with ease and excellent presentation. |
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